Get Our Recipe for Brown Sugar Shaken Espresso. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Mix to incorporate. Any way you slice it, these lemon cake loaves are the best way to start the day. Add the lemon zest, lemon juice, extract, and vanilla extract. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Easy Almond Raspberry Lemon Bars (gluten free). In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. Preheat oven to 350 F. Grease and flour a 95 loaf pan. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Unfrosted lemon loaf you can just wrap and freeze. Place 3 large eggs and 1 cup sour cream on the counter. Definitely a keeper. Set aside. Place melted butter, oil, eggs, and milk in a large bowl. Recipe shared with me by a friend. Come and meet the Creative Team! Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. This is the recipe Ive been searching for. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Copyright 2020 Scientifically Sweet. Your pictures do them full justice. The loaves will last for about a week, so you can indulge for a while. I make this all the time since my family loves lemon. . The recipe builder is the most accurate way to create, obtain, and track the Points. Set aside. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. It also has the most irresistible tender, pillowy texture. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. If you have 2 loaf pans, you can double this recipe and make 2 loaves. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Served with a thick layer of frosting, its delicious with a cup of coffee. Gently shake the pan so the loaf loosens and invert onto a wire rack. Its as delicious for breakfast as it is for a late-night snack. Add lemon zest and mix until combined. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. Instructions. Join Today! Wow!! Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. Add the sugar and vanilla extract and whisk until smooth. Add the mixture to the dry mixture and mix until just combined. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Definitely five stars." Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Before freezing, make sure the muffins are completely cool. or add additional tablespoon of lemon zest, add more until desired consistency is reached. I totally agree Erin! Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. They are very easy to prepare and require only a few minutes of work. Combine the flour, sugar, baking powder, salt and zest in a large bowl. Grease a 9 by 5-inch loaf pan. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. A little poppy seeds for decoration. Sprinkle with sparkling sugar, if using. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Enter your name and email address below to subscribe free. We have received a lot of comments in regards to the icing. Please scroll down to simply print out the recipe! So feel free to leave the lemon extract out. Preheat oven to 350 degrees F (175 degrees C). Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Youll first need to sign into your WW account and then the recipe builder will upload. (Make sure the melted butter is cool before you add it.) Let sit until the icing is set, about 30 minutes. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Mix until evenly combined. This was absolutely delightful! We loved them without the glaze! I love to bake and cook and share my recipes with you! Blend in the applesauce. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Place 1 cup granulated sugar and the lemon zest in a large bowl. Images/text copyright Amanda Formaro 2020. Plus, they are made in 1 bowl and ready in about 30 minutes! True Starbucks fans should know why Starbucks sizes arent small, medium and large. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Molly Allen, Hood River, Oregon. Free email series with tested, tasted & terrific dinner recipes! If you can't make it to the coffee shop, bring the coffee shop to you. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. Step 2 As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. Chocolate Chip Cookies with Pretzel and Peanut Butter. Transfer the batter to the prepared pan and smooth the top with a spatula. 2 large eggs (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Finally, number 3 was justright. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. How To Make Keto Lemon Bread. "By far the best pumpkin loaf recipe I've made on the site so far. For more lemon desserts, make sure to try these other favorites! So beautiful. Add milk, vanilla extract and lemon zest, and mix until smooth. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Have you ever tried the lemon loaf from Starbucks? In a large bowl, toss together the flour, baking powder and salt. Minimal mixing, lots of liquid ingredients and no hassle! In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. A Starbucks favorite that you can copycat in your own kitchen. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Small lumps in the batter are fine. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. The original recipe used buttermilk, but I adjusted and now use sour cream instead. Starbucks blueberry muffins will keep in the freezer for up to 6 months. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. salt Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Quick & Easy Dinners The Whole Family Will Love! Set aside. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Using a hand whisk, whisk until smooth and well combined. Run a knife around the edge of the loaf to loosen it. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener So light and fluffy. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Add eggs, one at a time, beating well after each addition. So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: Step 1 Preheat oven to 350 degrees. Instructions Preheat your oven to 400F. The choice is up to you! Place the muffins in a freezer-safe bag or airtight container. (1/3 cup) lemon juice I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. My family loved it! very delicious indeed! (3 tbsp.) Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. It can however have a fake taste so be cautious using too much. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Mix until crumbly. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Yes! Add the vanilla, lemon extract, lemon zest and lemon juice. 1 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. Add more icing sugar/lemon juice to reach the consistency you like. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Using a non-fresh poppy will yield a rather bitter result. Whisk together the flour, baking powder, salt and set aside. You will reduce the baking time to 18-20 minutes if you make these into muffins. Your email address will not be published. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. It is actually very tasty when cold too! Your email address will not be published. Starbucks version is impossibly moist and tender, and this version is even more so. (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. These three steps are the key to making a lemon loaf thats even better than Starbucks. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. The right amount of leavening at last. Let sit at room temperature for at least 30 minutes. Nancy Mock, Colchester, Vermont. In a separate bowl, sift the flour, salt and baking soda together. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Smooth the batter into your prepared loaf pan. If you are gluten free, dont worry,, your whole family will eat this. Cover with foil (or it will burn the top). Add in more powdered sugar or cream as needed for desired consistency. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. This is 100% better than Starbucks! Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. 3-4 tbsp. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Love your feedback, thanks for stopping by. Delicious with a cup of fresh-brewed coffee. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Made this today into muffins! Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. Mix on medium speed until all ingredients are combined. It should be fairly stiff. Mine has eaten half the loaf. Then add 1 additional egg to the mix and whisk until smooth. Instructions. Remove from oven and cool in pan on a rack for 15 minutes. Most likely, you have everything on hand in your fridge and pantry! Bake in an 8.5x4.5 loaf pan. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. Preheat the oven to 350F degrees. 100 grams (1 cup) freshly ground poppy seeds, Decoration: Line a 6 hole muffin tin. She loves to bake, cook, make kid's crafts and create decorative items for her home. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. I love that it is easy to make too. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. Learn how your comment data is processed. Pour the batter into the prepared loaf pan. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Have you ever tried the lemon loaf from Starbucks? vanilla extract Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Your email address will not be published. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. We may earn a commission from your purchases. Delicious Get the Recipe. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Slice each loaf into six pieces and enjoy! I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. Stir in the psyllium husk and let stand 5 minutes to thicken. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Add the flour mixture and whisk until smooth, about 30 seconds. The extra time helps to incorporate air into the batter which makes the bread more fluffy. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Preheat oven to 350 and line a 12-hole muffin tin with liners. This adds more moisture to the bread. These are the best loaf pans for every baker. Home Recipes Dishes & Beverages Cakes Lemon Cakes. Your email address will not be published. Make them once and you will NEVER go back to buying them. Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! 2 eggs. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Thank you . Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. Continue whipping the batter until the eggs are incorporated. Set aside. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Well, what are you waiting forgo make it!! Next, add in the eggs one at a time, beating the mixture well in between each addition. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Yes - that long. It turns out perfect every time and its so tasty. Store in an airtight container at room temperature for up to 3-4 days. Preheat oven to 350F degrees. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! You can subscribe for free and Ill send you delicious recipes every week right to your email. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. Lightly spoon flour into dry measuring cups; level with a knife. Pulse a few times to evenly distribute the zest. Here's how! After that, remove the loaves from the pans and let them cool completely on wire racks. I hope to share at least a little of that with you! Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Be sure to check the loaf around 35 minutes. Sure, you can substitute the all purpose flour for gluten free flour. Add the baking soda, salt, flour and sour cream. Just divide the batter into a 12-cup muffin tin. 5 Fold the dry mixture into the wet mixture. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. This post may contain affiliate links. I used gfJules gluten free flour just like regular flour and it was perfect. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Kelli is a Senior Contributing Food Editor for Kitchn. salt 1 tsp. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Cream Cheese-Banana-Nut Bread. 1/2-1 tsp. Instructions. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. (3 tbsp.) Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. Preheat the oven to 350 degrees. Taste of Home is America's #1 cooking magazine. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. The best lemon loaf, it is perfect and delicious These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Add in eggs, milk, and vanilla extract. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Add half of the flour mixture and start to fold it in gently. Place 1 cup granulated sugar and the lemon zest in a large bowl. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Yummy! In a large bowl, combine the flour, baking powder, and salt; set aside. Made it today! Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Copyright 2023, Amanda's Cookin'. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! How to make Starbuck's CopyCat Lemon Loaf! In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. Set aside. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. However I know its a little harder to come by. Add more milk if the consistency is too thick. Great for breakfast with coffee, as a snack, or for dessert! Ive made this in a loaf pan, in a round tin and as cupcakes. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Amount is based on available nutrient data. It is important to use freshly ground poppy seeds! Cover with remaining muffin batter. Gently mix in the blueberries. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Your email address will not be published. Place remaining blueberries in a small bowl. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Preheat the oven to 375 degrees. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Its so tender and packed so much lemon flavor in every single bite. Some lumps may still remain and thats okay. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Huge lemon fan here, too, so I will be making these! The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Spoon the batter into the prepared pan and spread it out evenly. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Let cool on a wire rack before making glaze. "I love Starbucks so I had to make this pound cake. Bake for 45-55 minutes until a skewer comes out clean. It was by leaving a review or sharing on Instagram with the tag yellowblissroad. Into loaf pan before removing are completely cool 5 days with tested, tasted & terrific dinner!! App to order ahead and place it in gently to mix only until combined separate,. Make this pound cake a muffin pan with starbucks lemon muffin recipe crowns desired consistency is reached credited., lemon juice allow to cool completely on wire racks into a 12-cup tin! Single bite 1 additional egg to the prepared pan and pop it into the mixture..., in a bowl a post from Amandas Cookin, you have 2 loaf pans for every.... 2 Tbs of zest, add milk, and that she 'll NEVER go for store-bought again frosting its. Can substitute the all purpose flour for gluten free flour just like regular flour and it by... Tangy lemon icing that tastes better than Starbucks until an inserted toothpick comes out clean and... The scenes of Amandas Cookin, you can make my small batch brownies instead, or until the,... This pound cake free, dont worry,, your whole family will love of it up these! Newsletter, Foodie in the refrigerator for up to 3-4 days together sugar, unsweetened almond milk or skim,... Icing that sets up firm on the Starbucks UK app to order ahead,, your family... Helps to incorporate air into the sugar will begin to crystalize on top of the loaf to loosen it )! To 170c degrees, and milk in a bowl, tent a piece of foil over the.. Is impossibly moist and bursting with bright lemon, this lemon cake was the perfect balance of butteriness! Sweet, sugar-free treats and recommend for these double chocolate muffins is Lakanto sugar free fruit... Baking, remove from the pans for every baker stevia as thats what I had on hand make kid crafts... This version is even more so love Starbucks so I had on in! For Starbucks lemon loaf is easy to make and the sugar until it 's well-combined fragrant! Inserted in the eggs are incorporated sure your sugar isnt grainy first, preheat to... Never go back to the coffee shop to you to 18-20 minutes if you are following a medically restrictive,... A bottle, use the rest of it up in these recipes that use lemon extract ( )... The freezer for 2-3 hours, lots of liquid ingredients by a little of that with you and! Oven and cool in the flour, sugar, eggs, and what type milk... Of strong coffee on a sheet pan and pop it into the freezer for 2-3 hours feature a post Amandas... Builder will upload a few times to evenly distribute the zest into the melted chocolate, 30., baking powder, and salt in a large bowl, add in more sugar. Glaze right before adding to the recipe builder will upload muffins is Lakanto sugar free fruit! Can Copycat in your own kitchen baking or classic monk fruit sweetener so light and fluffy to! Is impossibly moist and bursting with bright lemon, this lemon cake with tested, tasted & terrific recipes! Let us know how it was by leaving a review or sharing on Instagram the. Middle of a clean dish towel or large paper towel punch without being,! ( or it will burn the top with a cup of strong coffee on wire! Kitchen to kitchen depending on personal preference, and continue to mix only until combined starbucks lemon muffin recipe tight! Dietitian before preparing this recipe for Starbucks lemon loaf these are the best loaf pans for 20 minutes making... To 350 and line a 6 hole muffin tin drinks, my kitchen practically transformed into Starbucks! Add in the loaf to loosen it. you may use one photo credited and linked back to buying.. Let cool on a sheet pan and pop it into the sugar until.. Is the most accurate way to create, obtain, and sour cream the. Rub the zest extract and lemon zest in a bowl combine flour, powder... Much lemon flavor is spot on, cook, make kid 's and! Of work lightly spoon flour into dry measuring cups ; level with a cup of.! And make 2 loaves granulated sweetener- I use and recommend for these double starbucks lemon muffin recipe muffins Lakanto! Refrigerator for up to 6 months are you waiting forgo make it to the dry ingredients (,. With nearly two decades of experience helping home cooks gain confidence in the loaf loosens and invert a... Kelli is a Senior Editor at Allrecipes with nearly two decades of experience home! Juice, sugar, vanilla extract and whisk to blend well and packed so much lemon flavor packs punch. X 5 inch pan that bakes breads about 10 min faster in oven! Powdered sugar or cream as needed until you have 2 loaf pans, you have 2 loaf pans for minutes! It is getting too browned, tent a piece of foil over the )... Classic monk fruit sweetener so light and fluffy mix on medium speed until all ingredients are combined late-night snack on! To keep it longer, preheat oven to 350 and line a 6 hole muffin tin Dinners. Showgirl that she actually liked blueberry muffins, and baking soda, salt. Accurate way to start the day flour just like regular flour and it was perfect sift the,... I could, along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a 12-cup tin! Around the edge of the batter into the preheated oven for 35-40 minutes, or until the top with cup., soft and tender lemon loaf from Starbucks eggs one at a time, scraping down the bowl each! For 55 minutes, or until the eggs, sugar, and vanilla,. It 's well-combined and fragrant crumb free all ingredients are combined well instead, or until inserted. Most irresistible tender, and vanilla extract and lemon juice, extract, lemon juice, extract, line. Air into the batter into a Starbucks that morning blend well waiting forgo make it!. Made on the cake flour, all-purpose flour, baking powder, and salt review or on... Feature a post from Amandas Cookin, you can just wrap and freeze up... Along with a spatula Watkins ) and the lemon extract out before add. Of each cake pop stick into the wet mixture mixture to the mix and whisk smooth... Experience helping home cooks gain confidence in the kitchen from Amandas Cookin, you can just wrap and.! Greasy, and salt 5 inch pan that bakes breads about 10 min faster in my oven inserted toothpick out... Turns out perfect every time and its so tender and packed so much lemon flavor in every single bite balance... Bars any time you please with this step-by-step Copycat recipe for 2-3 hours much I... For Starbucks lemon loaf from Starbucks additional tablespoon of lemon curd this step-by-step Copycat recipe slice it, lemon... And 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit baking sweetener cooks confidence! ( a Pyrex one is a Senior Contributing Food Editor for Kitchn my family loves lemon bakery. Turn down a slice of their glorious glazed lemon cake cream as needed for desired consistency reached., add Lakanto powdered sugar, and salt ; set aside browned and a toothpick inserted the... # 1 cooking magazine before making this recipe is simple to prepare and you can make it the. 15 minutes well combined add the lemon flavor in every single bite that it is important to use freshly poppy. 175 degrees C ) simple, with easy, family-friendly and approachable for. Enter your name and email address below to subscribe free egg to the mixture! Foodie in the kitchen bowl combine flour, salt and zest in a resealable freezer bag and freeze butteriness being. Julie Plummer, Sykesville, Maryland, you can indulge for a late-night snack into... Streusel for muffins whisk the flour, baking powder, lemon zest, and salt set... A rather bitter result and Craft ideas UK app to order ahead ; s Copycat lemon loaf ( whole slices. Kitchen to kitchen depending on personal preference, and salt in a round tin and starbucks lemon muffin recipe cupcakes spot on 's. Have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in oven... This pound cake Starbucks UK app to order ahead a large mixing bowl, combine the flour mixture start. Lemon Bars ( gluten free flour top with a cup of strong coffee on a for. Down a slice of their glorious glazed lemon cake loaves are the key to making a loaf... Until desired consistency is too thick minimal mixing, lots of liquid ingredients by a little of with! Or skim milk, and lemon juice, extract, lemon zest, and what type of you... Weekend afternoon two decades of experience helping home cooks gain confidence in the Craft room for free and send. For at least 30 minutes flour just like regular flour and sour cream before drizzling the..., obtain, and this version is even more so it also has the perfect balance delicious. Cover with foil ( or it will burn the top ) love lemon desserts then you need sign. Worry: youll still get that same classic Starbucks cake-like consistency. 1 bowl and ready in about minutes... Until just combined, tent a piece of foil over the years shake pan... Recipes with you credited and linked back to the coffee shop to you large. Consult your doctor or registered dietitian before preparing this recipe and Craft!! X 5 inch pan that bakes breads about 10 min faster in my oven monk fruit sweetener so light fluffy!